Wednesday, November 2, 2011

Harvest Pumpkin Brownies


Harvest Pumpkin Brownies
1 (16 oz.) can pumpkin
4 eggs 
3/4 C. vegetable oil 
2 t. vanilla
2 C. whole wheat flour
2 C. sugar
1 T. pumpkin pie spice
2 t. ground cinnamon
2 t. baking powder
1/2 t. salt
Mix wet ingredients  Mix dry ingredients with wet ingredients. Pour into 9×13 pan and bake at 350 for 30 - 35 minutes or until knife comes out clean. Allow to cool and add a dollup whipped cream. 
Yum!

 Raising Homemakers

2 comments:

Mary Noelle said...

These are sooo good!!!! I made these last night :)

Love
Callie

The Stricklen Family said...

I love your harvest themed blog!
This recipe was great!

Love,
Molly