If you are gluten free (or just like to eat really good stuff) this cookbook is for you! Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients is amazing! These recipes are simple to make and turn out great. Last night I made the Lemon Poppy Seed muffins and the texture of the muffins turned out to be like muffins made with wheat flour. My family was impressed!
Here is the author's story...
"Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes."
If you are gluten free, you need this cookbook!
* You can also find her ready made products at grocery stores. I really like the frozen pizza!
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