Pumpkin Crunch

I am always looking for new recipes to try using pumpkin. I recently found one for Pumpkin Crunch on this Blog. It was super easy to make and really good. My family loved it!

Pumpkin Crunch

15 oz can pumpkin; or, 2 cups fresh pumpkin puree

12 oz evaporated milk (or you can use cream)

1 1/2 cups sugar

3 eggs

1 1/2 teaspoons cinnamon

1 box dry cake mix (yellow, white, or spice cake)

1 cup melted butter

1 cup chopped walnuts or pecans

Mix the pumpkin, evaporated milk, sugar, eggs, and cinnamon.

Spread mixture evenly in a lightly greased 9 x 13 baking pan.

Sprinkle dry cake mix evenly over pumpkin mixture.  If using nuts, sprinkle them evenly over the dry cake mix.  Pour the melted butter evenly over the top of everything.  Do not stir.

Bake at 350 degrees for 50 to 60 minutes, until top is browned. Remove from oven and cool before serving. Enjoy!