Harvest Pumpkin Brownies

Harvest Pumpkin Brownies

1 (16 oz.) can pumpkin
4 eggs 

3/4 C. vegetable oil 

2 t. vanilla
2 C. whole wheat flour
2 C. sugar
1 T. pumpkin pie spice
2 t. ground cinnamon
2 t. baking powder
1/2 t. salt

Mix wet ingredients  Mix dry ingredients with wet ingredients. Pour into 9×13 pan and bake at 350 for 30 - 35 minutes or until knife comes out clean. Allow to cool and add a dollup whipped cream. 

Yum!