tag:blogger.com,1999:blog-2114300872841714811.post8281988723988740278..comments2015-04-11T19:47:52.239-04:00Comments on Stevens Family Adventures: Herb and Onion BreadKellyhttp://www.blogger.com/profile/14965892127172962353noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2114300872841714811.post-72030260733249873032015-03-29T22:01:51.114-04:002015-03-29T22:01:51.114-04:00Had this at NOC on several trips between 1985 with...Had this at NOC on several trips between 1985 with NYC youngsters on a week-long outdoor canoe adventure (when I bought the cookbook since misplaced) and 1990 when I was on a Project Raft race team.<br />Made it many times in small round loaves, as it used to be served, originally. The aroma when warm makes me melt. Not been able to make it myself for 15 years, glad to see you reprint it. Thanks :)Anonymoushttps://www.blogger.com/profile/05852733540709368365noreply@blogger.comtag:blogger.com,1999:blog-2114300872841714811.post-22091416679007037132014-06-27T07:48:21.791-04:002014-06-27T07:48:21.791-04:00This bread recipe looks lovely...hmmm...will have ...This bread recipe looks lovely...hmmm...will have to put this on the 'to try' list! Visiting from the Art of Homemaking Mondays today!<br /><br />Blessings,<br />Kelly-AnneKelly-Annehttps://www.blogger.com/profile/14439145629751304862noreply@blogger.comtag:blogger.com,1999:blog-2114300872841714811.post-24799989986889539772014-06-27T07:03:56.570-04:002014-06-27T07:03:56.570-04:00Oh, this looks tasty and something my husband woul...Oh, this looks tasty and something my husband would love! Thank you for sharing! I would probably do the 50/50 white wheat as that seems to be a people pleaser combination over here... Please join us again next week on the Art of Home-Making Mondays! And have a wonderful weekend :)JEShttps://www.blogger.com/profile/08300505126646960374noreply@blogger.com